Jasper Rum Punch

A vintage summer cocktail

Yield: 16

INGREDIENTS

  • 12oz Sugar

  • 16oz Lime Juice

  • 1oz Angostura Bitters

  • 24oz Spiced Rum

  • Grated Nutmeg

  • Lemon Wheels

  • Cinnamon Sticks

INSTRUCTIONS

  1. Create your Jasper Base by combining sugar, lime juice, and Angostura Bitters.

  2. In a shaker, add crushed ice, 1.5oz Jasper Base, 1.5oz spiced rum, and grated nutmeg to taste. Shake to combine.

  3. Pour into a mug or rocks glass, garnish with a lemon wheel and cinnamon stick.

  4. Enjoy!

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