Hospitality Services
SOCIAL EVENTS
Every gathering deserves a dish that tells a story. Picture seasonal produce sourced for a crispy and vibrant salad, or a grazing table filled with seasonal tapas, each bite crafted with the same ingredient driven artistry that's defined our kitchens for decades. From intimate dinner parties to milestone celebrations, our social event catering blends restaurant-quality cuisine with genuine hospitality, so every occasion feels effortless, personal, and unmistakably delicious.
WEDDINGS
Your big day deserves a menu as memorable as the moment itself. Our wedding catering team curates every detail, from a lively cocktail hour featuring seasonal libations and hand-passed hors d'oeuvres to kick off the fun like mini chicken and waffle sliders, to a refined dinner service and chef-attended dessert stations featuring liquid nitrogen dipped cheesecake pops sure to wow tableside. Each course is thoughtfully designed to turn your celebration into an unforgettable, once-in-a-lifetime experience.
CORPORATE EVENTS
Great ideas deserve great food. Our corporate event catering brings creativity and craft to every client pitch, milestone celebration, and team building gathering. Think grain bowls with grilled chicken and charred vegetables, hearty grain-and-green salads, or a build-your-own sandwich station that turns a working lunch into an actual break. It's thoughtful, collaborative catering designed to make your business moments as memorable as the results you're celebrating.
WORKPLACE
Great workplace dining is about more than what's on the menu. It's about creating moments employees look forward to, Monday through Friday. Our workplace hospitality programs bring approachable, best in-class dining onsite every day, from a build-your-own poke bowl station at lunch to buzzworthy chef specials that keep things fresh. Craving a build-your-own bowl with charred corn, black beans and a chipotle crema? Comfort food with a twist, like short rib grilled cheese or an elevated mac and cheese bar? Our chefs build the everyday menu around what’s actually in season nearby, not a corporate cafeteria rotation.
PRIVATE CHEF
Entertain effortlessly, anywhere you call home. Picture a four-course dinner build around what’s fresh that week – a citrus-cured Hamachi to start, a wood-grilled ribeye with charred scallions, dessert plated tableside – cooked in your own kitchen by a Wolfgang Puck Catering chef. Leave the grocery list, the prep, and the cleanup to us.
Seasonal Inspiration
SUMMER
Inspired by a rainbow of farmers market finds, our summer catering menus highlight bright, jewel-toned produce in dishes like stone fruit fattoush, the freshest flavors of the year. Leave the cooking to us and let the summer barbecues begin.
SPRING
Spring calls for something fresh. Our spring catering menus celebrate the season's first garden ingredients: crisp leafy greens, tender young stalks, and shiny snap peas, in dishes like artichoke and spring onion tortelloni, built for the first al fresco gatherings of the year. It's a bright, vibrant shift from winter's rustic comfort, made for celebrating the new season outdoors.
FALL
As entertaining moves back indoors, fall calls for a harvest feast built on ingredients kissed by the last of the summer sun. Our fall catering menus bring earthy flavors, brightly colored squashes, and rustic roasted meats to the table, think dishes like porcini rubbed roast brisket, ushering in the season's first cold-weather comforts.
WINTER
Winter calls for something slow, warming, and full of hearty depth. Our winter catering menus feature seared roasts, our signature pot pie, and dishes like roasted seasonal squashes, finished with bright citrus and fresh herbs. Add in classic cocktail offerings, and every event is wrapped in the warmth and cheer of the season.
AWARDS
Looking for a "wow" moment? Our teams bring indulgent small bites, inventive beverages, and chef-attended action stations to Awards Season events, always asking "what's next?" Think seared A5 wagyu bites with truffle salt, chilled oyster shooters with citrus mignonette, and a champagne tower that photographs as well as it pours. The kind of small bites built for a red carpet, not a buffet line. Take a look at the menu we created for the exclusive Governors Ball for inspiration.
WHO WE ARE
ICONIC VENUES FOR YOUR EVENT
Whether you're hosting an intimate breakfast for ten or a grand celebration for thousands, we have a venue for every occasion. From historic landmarks to your own backyard, a soaring ballroom to a room with a view, our list of event venues is second to none.
THE WORLD OF WOLFGANG PUCK
The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The famed chef has built a brand that encompasses fine dining, casual dining, catering, and consumer products. Wherever your adventures take you, let Wolfgang Puck fuel your culinary hunger.
NOW HIRING IN A CITY NEAR YOU
Wolfgang Puck Catering is always searching for talented people to join our team: culinary innovators, passionate problem solvers, and cultivators of genuine hospitality. With salaried and hourly positions across the country, there's room to showcase your talent and grow with us.
