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A Menu for Every Season

Wolfgang Puck Catering Seasonal Menu

Whatever the season, there's a reason to celebrate. Whether you envision an intimate gathering or a grand affair, our seasonal catering menus are built around the freshest ingredients of the moment – so your event feels like a true reflection of the time of year, and of you. 

New Summer Menu
Summer
Spring
Fall
Winter
Awards

SUMMER

Inspired by a rainbow of farmers market finds, our summer catering menus highlight bright, jewel-toned produce in dishes like Stone Fruit Fattoush, showcasing the freshest flavors of the year. Leave the cooking to us and let the summer barbecues begin.



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Wolfgang Puck Catering Seasonal Summer Menu

SPRING

Spring calls for something fresh. Our spring catering menus celebrate the season's first garden ingredients from crisp leafy greens to tender young stalks and shiny snap peas in dishes like English Pea “Butter & Toast”, built for the first al fresco gatherings of the year. It's a bright, vibrant shift from winter's rustic comfort, made for celebrating the new season outdoors.

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Wolfgang Puck Catering Seasonal Spring Menu

FALL

As entertaining moves back indoors, fall calls for a harvest feast built on ingredients kissed by the last of the summer sun. Our fall catering menus bring earthy flavors, brightly colored squashes, and rustic roasted meats to the table. Think dishes like Endive and Radicchio Caesar and Caramelized Celery Root En Croute, ushering in the season's first cold-weather comforts.

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Wolfgang Puck Catering Seasonal Fall Menu

WINTER

Winter calls for something slow, warming, and full of hearty depth. Our winter catering menus feature seared roasts, our signature pot pie, and dishes like Roasted Squash Salad, finished with bright citrus and fresh herbs. Add in classic cocktail offerings, and every event is wrapped in the warmth and cheer of the season.

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Wolfgang Puck Catering Seasonal Winter Menu

AWARDS

Looking for a "wow" moment? Our teams bring indulgent small bites, inventive beverages, and chef attended action stations to Awards Season events, always asking "what's next?" Nosh on dishes like Smoked Salmon Blini with Caviar alongside show-stopping tableside moments. Take a look at the menu we created for the exclusive Governors Ball for inspiration.

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Wolfgang Puck Catering Seasonal Awards

HOW SEASONAL MENUS WORK

Great seasonal catering starts with what's fresh right now. Here's how we build your menu:

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Whether it's a spring garden party or a winter holiday dinner, we start with what's in season. 

Pick your season (or let the calendar decide)

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Add your own favorites alongside seasonal picks, from a signature cocktail to a chef-attended station. 

Customize the details

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Work with our culinary team to finalize a menu that fits your event and the time of year. 

Taste and refine

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Enjoy an event that feels timely, fresh, and unmistakably yours.

Celebrate the season

FAQS

Seasonal catering menus are built around ingredients at their peak freshness for that time of year, resulting in dishes that are more flavorful, vibrant, and reflective of the season.

Yes. Our culinary team can highlight specific seasonal ingredients or dishes you love as part of a fully customized menu.

Yes. While core seasonal themes stay consistent, specific dishes and ingredients are refreshed each year based on availability and culinary trends.

Yes. Seasonal menus can be incorporated into social events, weddings, corporate events, and large scale gatherings alike.

Awards Season catering typically features indulgent small bites, inventive beverages, and chef attended action stations designed for high-profile, "wow moment" events.