Whatever the season, celebrate with Wolfgang Puck Catering. Whether you envision an intimate gathering or a grand affair, we’ll help ensure that your event is a reflection of you and perfectly suited for the time of year.
Let our winter menus warm your appetite with slow cooked dishes featuring the hearty ingredients of seasonal harvests. Seared roasts, our signature pot pie and classic cocktail offerings are finished with bright citrus and fresh herbs, bringing holiday cheer to every event.
Looking for a ‘wow’ moment for your next event? Our teams bring indulgent small bites, delightful beverages and chef-attended action stations to Awards Season events, continually pushing the envelope and asking, ‘what’s next?’ Take a look at the menu Wolfgang Puck Catering created for the exclusive Governors Ball for inspiration.
Our spring menus bring fresh-from-the-garden young springtime ingredients including leafy green vegetables, tender stalks and shiny pods to the table. Inspired by the first al fresco dining of the new year, our spring menus offer a refreshing change from the rustic and comfort offerings of winter.
Inspired by a rainbow of farmers market fruits and vegetables, our summer menus highlight bright, jewel-toned produce, bringing you the freshest dishes of the year. Leave the cooking to us and let the summer barbeques begin.
As the seasons change and entertaining moves indoors, enjoy a fall-harvest feast with ingredients kissed by the last of the summer sun. Earthy flavors, brightly colored squashes and rustic meats bring the first of your favorite cold-weather favorites to the table.