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JOIN OUR HOSPITALITY TEAM

Wolfgang Puck Catering is the best in the industry for a reason: innovative cuisine, refined service, welcoming warmth, and most importantly, our people. As Chef Wolfgang Puck famously said, "I can have the best food, but if we don't have good people, it won't get you very far." We're committed to recruiting individuals who share that same passion, an open-minded spirit, and a genuine, welcoming smile. 

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Wolfgang Puck Catering Cooking

PASSION

Great hospitality starts with people who care about the details, whether that's a chef perfecting a seasonal farmers market-inspired salad or a server making a guest feel like the only one in the room. We bring Wolfgang's passion for food, people, and craft into everything we do, for our products, our guests, and each other.

Wolfgang Puck Catering Passion for cooking

FLEXIBLE MINDSET

No two events are the same, and neither are the challenges. Our team is made up of creative thinkers who adapt in real time, from reworking a menu around a last-minute dietary request to executing a flawless engaging action station under a tight timeline. We deliver results and bring our clients' visions to life, whatever it takes. 

Wolfgang Puck Catering flexible mindset

HOSPITALITY

Hospitality is more than service, it's a mindset. We embody Chef Wolfgang's fundamental belief that how you make someone feel matters as much as what's on the plate. Join a solution-oriented culture built on welcoming hospitality, where every detail, from a perfectly plated hors d’oeuvre to a warm greeting, sets the tone. 

Wolfgang Puck Catering hospitality with a private chef
Join the WPC Team

WHY JOIN OUR TEAM

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Opportunities to grow across a wide range of salaried and hourly roles nationwide.

Growth-Minded Culture

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Work alongside experienced chefs shaping seasonal, ingredient-driven menus.

Culinary Excellence

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A collaborative, hospitality-forward culture that values passion and people.

Team-First Environment

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Positions available across major markets and event types, from social events to large-scale galas.

Nationwide Opportunities

FAQS

We hire for a wide range of salaried and hourly roles across culinary, service, event operations, and hospitality management positions.

We have openings across major U.S. markets, including Los Angeles, Dallas-Fort Worth, Houston, Atlanta, San Francisco, Chicago, and Philadelphia.

Experience requirements vary by role. Many entry-level and hourly positions welcome candidates with a strong work ethic and passion for hospitality, while specialized culinary and management roles typically require relevant experience.

You can view and apply to current openings directly through our careers portal, linked at the top of this page.

Our team culture is built around passion, flexibility, and hospitality, working collaboratively to bring clients' visions to life across events of every size.