A Love Written in Time

Signature Spicy Tuna Tartare in a Sesame Miso Cone

Tempura Sweet Potato with Miso Sesame Aioli and Almonds V

White Bean and Quinoa Cake, Red Pepper Romesco V

Sweet Maryland Crab Cakes with Herb Remoulade

Miniature Cheeseburger on Brioche Bun

Arancini with Ricotta, Tomato and Basil

Dark Chocolate, Sea Salt and Caramel Tarts

Sticky Toffee Pudding Cakes

Miniature Fig Crostata

Bartlett Pear Crumble

Dulce de Leche Pot de Crème with Pomegranate Jelly

Artisanal Charcuterie

Housemade Ricotta and Burrata Cheeses

Seasonal Jams and Jellies

Lavender Honey, Honeycomb

Imported Olives, Vinegars and Oils

Wood Fired Whole Roasted Mushrooms

Wood Fired Wolfgang Puck Pizzas Cooked A La Minute

Seated Dinner

Escarole Caesar Salad with Rustic Croutons and Shaved Pecorino
Wolfgang Puck Breads and Lavosh, Sweet Cream Butter

FAMILY STYLE SECOND COURSE

Pumpkin Agnolotti with Brown Butter and Sage
Handmade Strozzapreti Pasta, Mini Meatballs, Tomato Basil Sauce

MAIN COURSE

Dover Sole Meuniere
Grilled Filet Mignon
Cauliflower Steak, Beluga Lentils, Romesco V

FAMILY STYLE SIDES

Dover Sole Meuniere
Grilled Filet Mignon
Cauliflower Steak, Beluga Lentils, Romesco V

Signature Spicy Tuna Tartare in a Sesame Miso Cone

Mini Chicken and Leek “Pot Pies”

Vegetable Sushi Rolls, Soy-Wasabi Drizzle

Mini Bao Buns, Roasted Duck, Hoisin Sauce

Roasted Eggplant Taro Root Tacos

Housemade Donuts Glazed and Topped to Order by Chef Attendant

DONUT FLAVORS

Vanilla Cake, Mocha, Blueberry

TOPPINGS

Rainbow Sprinkles, Toasted Coconut, Miniature Chocolate Chips

Banh Mi Sliders, Pickled Diakon and
Carrots Handcut French Fries
Short Rib Grilled Cheese, Onion Jam, Horseradish

ASIAN INSPIRED

Chinois Chicken Salad
Sea Salt Sprinkled Edamame
Hunan Eggplant
Hong Kong Style Atlantic Salmon with Ginger, Chilies
Szechuan New York Strip – Baby Bok Choy, Mushrooms

“South of the Border”

Guacamole, Chips, Salsa
Mexican Style Chopped Caesar Salad with Black Beans Mini
Flautas
Green Chile Cheese Enchiladas
Mini Chicken, Cheese and Black Bean Burritos
Fish Tacos with Crispy Tortillas, Cabbage Slaw, Limes

Ahi Tuna Taco, Avocado Mousse, Wonton Shell

Chipotle Pulled Pork Sopes

Prime New York Steak, Shiitake Mushrooms on Gluten Free Bread Deviled Quail Egg, Caviar, Mustard, Dill

Yukon Gold Potato, Crème Fraiche, Apricot Gelee, Sea Salt

“S’mores Cotton Candy”

Miniature “Ginger Beer Floats”

“Texas Style Totchos,” Roasted Jalapeno Cream & Queso Sauce

Heirloom Harvest Baby Vegetables, Grilled Leeks, Fried Garlic

Seared Pacific White Bass, Pea Tendril Salad, Citrus Meuniere Sauce

Shanghai Lobster, Spicy Ginger Curry Sauce, Jasmine Rice, Fried Spinach

Organic Veal Meatballs, White Corn Grits, Sour Cream Sauce

TEXAS BBQ

16 Hour Pecan Smoked Texas Brisket
“Lone Star” Beer Can Smoked Chicken
House Made Hot Link and Andouille Sausage
Blue Corn Bread
Roasted Heirloom Wedge Salad with Buttermilk Dressing
Slow Hand BBQ Sauce Bar
Mason Jar Pickle Bar
Surf and Turf Carving Station
Double Thick Kurobuta Pork Chops
Colossal Pacific Lobster Tails
Jumbo Twice Baked Russet Potatoes

FAMILY STYLE SIDES

Hand Cut “Frites,” Parmesan, and Parsley
Caramelized Summer Harvest Corn, Quebec Cheddar, and Chives
Butter Lettuce, Candied Walnuts, Point Reyes Blue
Parker House Rolls

Truffle Dosa, Potato Hash, Truffle Oil, Curry Leaves GF

Tamarind Fried Calamari, Tamarind Chutney Dipping Sauce

Tikka Chicken Masala Flatbread

Tikka Paneer Masala Flatbread

Paneer Tikka Arancini Balls, Mint Raita

Samosas Stuffed with Beetroot, Ricotta and Garam Masala

Spinach Paneer Fried Ravioli

INDIAN CUISINE

Heirloom Tomato, Spinach, Cucumber, Cilantro Mint Vinaigrette Butter Chicken

Malai Kofta

Tawa Vegetables, Vinadloo Sauce, Tikka Sauce

Vegetable Biryani

Hot and Sweet Mango Pickles

Pappadum and fresh Naan

ITALIAN CUISINE

Caesar Salad with Housemade Caesar Dressing

Grilled Florentinian Steak

Eggplant Parmesan with Roasted Garlic

Penne a la Vodka

Tuscan Potatoes

Grilled Broccolini with Red Chili Flakes, Butter and Garlic Garlic Bread

ICE CREAM SANDWICH BAR

Build your own

COOKIES

Nutella Cookie with
Brown Butter and Sea Salt
Chocolate Chip Cookie
Snickerdoodle Cookie
Sugar Cookie

ICE CREAMS

Vanilla
Chocolate
Cookies and Cream
Mint Chocolate Chip
Pistachio and Saffron
Rose

TOPPINGS

Rainbow Sprinkles, Chocolate Syrup, Magic Shell Syrup,
Chocolate Chips, Brownie Pieces, Cookie Dough Pieces, Reese’s Pieces

Signature Spicy Tuna Tartare, Sesame Miso Cone

Sweet Maryland Crab Cakes, Herb Remoulade

Bolognese Stuffed Arancini

Balsamic Fig Jam, Mascarpone Foam, Almond Dust, Toasted Bread

Housemade Pretzels Served Warm

DIPS & SAUCES

Warm Hot Fudge, Spicy Mustard, Caramel Sauce, Pimento Cheese

Fuji Apple Salad, Crumbled Goat Cheese, Arugula, Shaved Red Onion, Apple Cider Vinaigrette

Beef Tenderloin, Pommes Aligot, Crispy Onions

Chinois Lamb, Cilantro Mint Vinaigrette

Blackened Salmon, Crispy Cornbread, Caramelized Onions, Oranges

Chicken Schnitzel with Butternut Squash and Sautéed Spinach

TUSCAN

Arugula Salad, Pear, Pecorino, Hazelnut Honey Vinaigrette
Grilled Asparagus
Grilled Cote de Boeuf, Celery, Sweet Onions, Bordelaise
Branzino Acqua Pazza
Olive Oil Fried Chicken Breast
Tuscan Potatoes

UPTOWN

Shaved Artichoke Salad, Shaved Parmesan, Lemon Oil Vinaigrette
Caramelized Brussels Sprouts, Garlic, Bacon
Whole Herb Roasted Chicken Breast, Mustard Demi Sauce
Roasted Halibut, Warm Tomato Fennel Vinaigrette
Chef’s Selection Seasonal Risotto

Sweet Maine Crab Cakes, Basil Aioli, Tomato Basil Relish

Miniature Cheeseburger on Brioche Bun

Tiny BBQ Chicken Tacos, Pico de Gallo, Poblano Crema

Crispy Parmesan Wafer, Roasted Pear, Prosciutto, Arugula

Panko Battered Scallops on a Miso Spoon

Homemade Ricotta Chocolate Chip Cannoli

Cinnamon & Sugar Dusted Banana Spring Rolls, Caramel Drizzle

EASTERN SHELLFISH

Mini Lobster Rolls, Celery Remoulade
Roasted Peewee Potatoes, Rosemary, Olive Oil
Fresh Corn on the Cob, Lemon Butter, Sea Salt
New England Clam Chowder, Old Bay Croutons
Roasted Local Cod, Yellow Pepper Nage

NORTH END

Rustic Caprese Salad
Braised Short Rib Ragu with Shells
Fusilli, Sun-Dried Tomatoes, Parmesan
Chicken Parmesan
Wolfgang Puck Breads and Rolls, Sweet Cream Butter

CHINATOWN

Vegetable Lo Mein Served in “To-Go” Boxes with Chopsticks Pork Potstickers, Ponzu
Stir Fried Asian Vegetables
Lemongrass Steamed Jasmine Rice
General Gao’s Chicken with Sesame