V: Vegan
VG: Vegetarian
Winter Flavors 2025
Moments that reflect your winter glow.
This winter, Wolfgang Puck Catering invites you to experience a culinary journey inspired by the season’s rich flavors and timeless comforts. Our chefs craft menus that blend global influences with winter’s most vibrant ingredients—creating dishes that feel both indulgent and deeply comforting. From intimate celebrations to grand holiday gatherings, WPC delivers unforgettable winter moments with impeccable service and extraordinary cuisine.
Passed Hors D’Oeurves
PARSNIP & POTATO ROSTI Cranberry Mostarda V
SWEET POTATO & PECAN SAMOSAS Tamarind Chutney V
LAURA CHENEL GOAT CHEESE STUFFED DATES Saba Glaze VG
CHESTNUT CAPPUCCINO Truffle Foam VG
BUCKWHEAT BLINI Fromage Blanc, Trout Roe
SNOW CRAB “COCKTAIL” VERRINES Avocado, Crisp Lettuce
LOBSTER & TARRAGON SALAD Crispy Sunchoke
CANDIED BACON BAO BUNS Maple Sage Mustard
PROSCIUTTO WRAPPED ANJOU PEAR Cambozola, Rosemary Honey
LAMB & FETA STUFFED PEPPADEW PEPPERS Mint Gremolata
FILET MIGNON & PORCINI WELLINGTONS Truffle Demi-Glace
BRAISED SHORT RIB Crispy New Potato, Hunter’s Sauce, Chives
Grazing Station
Hand Selected Seafood Priced per guest, Minimum selection of 3 required
Served Over Crushed Ice with Cocktail Sauce, Mignonette, Horseradish, Citrus Mustard, Ponzu
PEI MUSSELS
OYSTERS ON THE HALF
LITTLENECK CLAMS
SNOW CRAB CLAWS
JUMBO SHRIMP
MAINE LOBSTER TAILS
ORA KING TARTARE
KING CRAB LEGS
AHI TUNA TARTARE
Gourmet Tinned Fish
SPANISH WHITE ANCHOVIES
SARDINES IN WHITE BEANS
MUSSELS IN ESCABECHE
SMOKED TROUT FILET
Add Caviar by the Ounce Served with Blinis, Dill Crème Fraîche, Minced Egg, Chive
KELUGA
ROYAL OSSETRA
Holiday Sweet Grazing Station (select 5)
GINGERBREAD MEN POPS Pumpkin Spiced Marshmallow
LINZER COOKIE POPS Sablé Breton, Raspberry Jam
ESPRESSO CHOCOLATE BONBONS
MINI APPLE PIES
EGGNOG MACARONS
CHOCOLATE AND HAZELNUT PILLOW CAKES
Holiday Crispy Galettes (select 2)
SWEET POTATO GALETTE
YUKON GOLD POTATO GALETTE
ROOT VEGETABLE GALETTE
BEET GALETTE
Additions
HOUSE LOX
SMOKED WHITEFISH
SHAVED PASTRAMI
Accompaniments
CHIVE SOUR CREAM
SHAVED RED ONION
APPLE BUTTER
SMASHED AVOCADO & POMEGRANATE
ROASTED TOMATO
SOFT BOILED EGGS
LINGONBERRY JAM
Upgrades
KELUGA CAVIAR, PER OUNCE Served with Dill Crème Fraîche, Minced Egg, Chives
Carving Station
Savoy Cabbage and Shallot Strudel Watercress Salad, Dill Crème Fraîche
Whole Roasted Duck Sweet Potato Rolls, Plum Sauce
Boneless Roasted Leg of Lamb Challah Rolls, Cilantro Mint Chutney, Natural Pan Jus
Glazed Ham Hot Honey Butter, Buttermilk Biscuits
Porcini Rubbed Standing Rib Roast of Beef Herbed Popovers, Armagnac Sauce
Sides
CITRUS AND RADICCHIO SALAD Fennel, Parmesan, Pistachio
HONEYCRISP APPLE SALAD Spinach, Dates, Sunflower Seeds, Maple-Miso Vinaigrette V
HARICOT VERT AND GIGANTE BEANS Shallots, Sauce Verte V
FLAKY CROISSANT STUFFING Prosciutto Cotto, Honeycrisp Apple, Sage
KABOCHA SQUASH Japanese Curry, Pulled Wild Rice, Crispy Curry Leaf
CRISPY SMASHED POTATOES Taleggio Celeriac Cream
ROBUCHON-STYLE MASHED YUKONS Sweet Cream, Butter
GNOCCHETTI SARDI “MAC AND CHEESE” Caramelized Onion, Gruyere, Herb Breadcrumbs
Dutch Oven Desserts
Warm Date Sticky Toffee Pudding Bourbon Caramel Sauce, Whipped Crème Fraîche, Vanilla Ice Cream
Slow Roasted Spiced Baked Apple Strudel
Oats Cinnamon Crisp, Citrus Marmalade, Whipped Crème Fraîche
Stollen-inspired Bread Pudding Alcohol Macerated Fruits, Marzipan Ice Cream
Chocolate “Tres Leches” Cake 5-Spiced Whipped, Crème Fraîche