V: Vegan
VG: Vegetarian
Spring Menu
Spring in Every Bite
This spring, Wolfgang Puck Catering invites you to experience a culinary journey inspired by the season’s freshest flavors. Our chefs craft menus that blend global influences with vibrant spring ingredients—creating dishes that feel both refined and comforting. From intimate celebrations to grand gatherings, WPC delivers memorable moments with impeccable service and extraordinary cuisine.
Hors d’Oeuvres
SAVORY
ASPARAGUS DUMPLING Szechuan Peppercorn, Pickled Ginger V
BEET FALAFEL Dill & Coriander Tahini V
ENGLISH PEA “BUTTER & TOAST” Spring Radish Medley VG
NEW POTATO TOSTONE Horseradish, Goat Yogurt, Red Watercress VG
FENNEL CRUSTED SEARED TUNA Saffron New Potato, Black Olive
BABY GREEN TOMATOES Blue Crab, Remoulade, Cilantro Oil
ROASTED LAMB LOIN Citrus Olive Tapenade, Caramelized Garlic, Carrot Crostini
STRIPLOIN TEPPANYAKI STRIPLOIN TEPPANYAKI
SWEET
RHUBARB & STRAWBERRY TIRAMISU
MEYER LEMON & HAZELNUT SWIRL MACARON
RASPBERRY & CHOCOLATE CREAM ÉCLAIR
UBE MADELEINE Passion Fruit Chocolate Drizzle
Seated
SALAD
BABY FENNEL & STRAWBERRIES Butter Lettuce, Crisp Prosciutto, Pecorino, Champagne Vinaigrette
BABY CARROTS & HYDRO WATERCRESS Rhubarb Syrup, Black Garlic Purée, Toasted Hazelnut V
PASTA
ARTICHOKE & SPRING ONION TORTELLONI Mascarpone Foam
FREGOLA & SORREL Pearl Pasta, Bloomsdale Spinach, Ricotta, Salsa Verde
BREAD SERVICE Cultured Butter Board, for Buffet or Table Service
MADE FROM VERMONT DAIRY
Meyer Lemon Butter, Fine Herb Butter, Black Garlic Butter
Soft Wildflower Honey Glazed Parker House Rolls VG
ENTRÉE
KOHLRABI PICCATA Roasted Asparagus, Sorrel Purée, Lemon-Caper Sauce VG
SPRING ONION PANISSE Charred Asparagus, Peas & Tendrils, Mint-Cashew Vinaigrette V
PAN ROASTED BASS Charred Broccolini, Mustard Seed New Potatoes, Verbena Beurre Blanc
ROASTED HERITAGE CHICKEN Kohlrabi Mash, Baby Swiss Chard, Tarragon Jus
BEEF SHORT RIB CONFIT Spring Onion Mash, Glazed Peas & Carrots, Tempura Purple Onion
GRILLED LAMB CHOPS English Pea Purée, Blistered Tomatoes, Fingerling Potatoes, Cilantro-Mint Salsa Verde
DESSERT
STRAWBERRY SWIRL CAKE
Buttermilk Cake, Crispy Vanilla Meringue, Raspberry & Voatsiperifery Peppercorn Sorbet, Strawberry Jus, Rose Water Espuma
RASPBERRY & MATCHA TARTLET
Raspberry Shell, Matcha Pastry Cream, Raspberry Confit, Matcha Praline, Raspberry Sauce “Splash”
ELDERFLOWER & WHITE CHOCOLATE DOME CAKE
Poached Rhubarb Insert, Vanilla Sablé, Rhubarb Consommé, Rhubarb Chips, Micro Flowers
Chef Action
LAYERS OF TIRAMISU “Tiramisu Revealed to Order”
SELECTION SINGLE ORIGIN COFFEE
SELECTION OF COCOA POWDERS
LIGHT MASCARPONE
BLINI BAR Anson Mills Heirloom Buckwheat Blini (SELECT 3)
LOCAL STRAWBERRIES Rhubarb Compote, Mascarpone VG
VANILLA BEAN RICOTTA Passion Fruit Wafer VG
ENGLISH PEA-AVOCADO SALAD Pickled Breakfast Radish V
ROASTED SPRING ONION HONEY Cambozola Cheese VG
PROSCIUTTO COTTO Apricot Mustard
DILL CRÈME FRAÎCHE Chive, Trout Roe
UPGRADES
KELUGA OR OSETRA CAVIAR PER OUNCE