Fall Flavors 2025

INSPIRED BY THE SEASONS

This fall, Wolfgang Puck Catering invites you to experience an elevated culinary journey with flavors that capture the season’s essence. With expertly curated menus that combine global influences and seasonal ingredients, every gathering becomes an extraordinary celebration. Whether for an intimate dinner or a grand event, WPC delivers unforgettable moments with unmatched service and exceptional cuisine.

PASSED HORS D’OEUVRES

COMPRESSED PERSIMMON Cashew Mousse, Spiced Candied Walnut V

MINI GREEN APPLE TURNIP TARTLET Green Apple Gel, Basil Blossom V

CARAMELIZED FIG ON SAVORY SHORTBREAD Citrus-Scented Whipped Goat Cheese, Crushed Pistachio

WILD MUSHROOM AND TRUFFLE PROFITEROLES

DUCK RILLETTE CROSTINI Pumpkin Bread, Cranberry Plum Mustard

KUROBUTA PORK AND APPLE TARTLET Ginger, Armagnac Glaze

POT ROAST GRILLED CHEESE Brie, Caramelized Shallots, Dill Cream

ENTRÉES

FISH OF THE SEASON Braised Rainbow Chard, Preserved Lemon Beurre Blanc

OCEAN TROUT Oyster Mushroom-Wild Rice Fricassée

PAN ROASTED CHICKEN Celery Root Purée, Brussels Sprouts, Warm Apple and Endive Salad, Beurre Noisette

BRAISED SHORT RIB “MASALA” Bengali Chutney, Parsnip, Delicata Squash

FILET MIGNON Crispy Fingerling Potato, Charred Savoy Cabbage, Miso Sauce “Au Poivre”

CARAMELIZED CELERY ROOT EN CROUTE Caramelized Onion, Fennel, Mustard Nage VG

POTATO PAVÉ Pickled Mushrooms, Haricot Vert, Spicy Red Chimichurri V

Wolfgang Puck Catering Fall Menu of Assorted Desserts

SALADS & SIDES

ARUGULA AND CHICORY SALAD Honeycrisp Apple, Radicchio, Pickled Shallot, Apple Cider Vinaigrette

GLAZED BEET AND TREVISO SALAD Whipped Ricotta, Tangerine, Sherry Caraway Vinaigrette

ENDIVE AND RADICCHIO “CAESAR” Smokey Caesar Dressing, Marinated White Anchovy, Crispy Rye

BOSC PEAR Market Pears, Cider Vinaigrette, Fig Preserves V

PARISIAN REMOULADE SALAD Celery Root, Apple, Carrots, Creamy Dijon Dressing

ROASTED LEEKS Tarragon and Chervil Gribiche, Arugula, Lemon, Toasted Hazelnuts

SWEET POTATO & BRUSSELS SPROUT HASH Dates, Golden Balsamic Gastrique

SEASONAL SQUASH Barley, Pink Peppercorn Dressing, Crumbled Feta, Pumpkin Seed Crunch

Wolfgang Puck Catering Fall Menu Dessert

Desserts & Roaming

BUFFET & TRAY PASS SWEETS

PEAR & CRANBERRY MACARONS

MANGO PASSION FRUIT “MALLOMARS” Pecan, Shredded Coconut

LEMON ZEST GLAZED MADELEINES

PUMPKIN CHEESECAKE BITES Cinnamon Whipped Cream

COCONUT CHOCOLATE CHIP SANDWICH COOKIES V

ACTION STATION

BANANA FOSTERS CANELÉS ICE CREAM POPS
Dipped in White or Milk Chocolate, Topped to Order in Sea Salt, Freeze-Dried Bananas, Banana Liqueur

Wolfgang Puck Catering Fall Menu Plated Dessert

PLATED DESSERTS

PUMPKIN CREAM PUFF Vanilla Mascarpone Cream, Pumpkin Cinnamon Filling, Vanilla Sablé, Pumpkin Seed Brittle

OVERSIZED MACARON Ginger Vanilla Diplomat Cream, Cognac-Poached Pears, Huckleberry Gastrique

CHOCOLATE & EARL GREY POT DE CRÈME “TERRARIUM” Buckwheat Cake, Crispy Sea Salt Chocolate Wafer, Fresh Pomegranate Seeds

KATAIFI FILO DOUGH APPLE PIES Honey Cardamon Ice Cream, Apple Compote V

DULCE DE LECHE DOME CAKE Calamansi, Orange Pound Cake, Caramel Glaze, Salted Caramel Pearls, Vanilla Leaf Tuile