Jasper Rum Punch
A vintage summer cocktail.
Yield: Serves 16
INGREDIENTS
- 12oz Sugar
- 16oz Lime Juice
- 1oz Angostura Bitters
- 24oz Spiced Rum
- Grated Nutmeg
- Lemon Wheels
- Cinnamon Sticks
INSTRUCTIONS
- Create your Jasper Base by combining sugar, lime juice, and Angostura Bitters.
- In a shaker, add crushed ice, 1.5oz Jasper Base, 1.5oz spiced rum, and grated nutmeg to taste. Shake to combine.
- Pour into a mug or rocks glass, garnish with a lemon wheel and cinnamon stick.
- Enjoy!